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Dining at the Summit Inn

Whether you are having breakfast, lunch, or dinner we are sure that your dining experience at the Summit Inn is sure to be a pleasant and relaxing one. Our chef offers a wide array of specialties most of which are traditional favorites. Whatever your taste or thirst desires, you are sure to find satisfaction from one of our four dining options here at the Historic Summit Inn.

Mae’s Dining Room The Veranda The Wunder Bar Summit Golf Course

Mae’s Dining

Mae’s is the resort’s original dining room featuring a large field stone fireplace and a nostalgic atmosphere. Offering classic American cuisine for breakfast, lunch, and dinner from 7am to 9pm. Mae’s menu offers everything from our signature crab cakes and steaks to your favorite pastas. The name “Mae” has been passed through generations of the innkeepers family and represents both the past and future of the Restaurant. Don’t forget to try one of our homemade desserts to complete your Maes experience.
Reservations for dinner is recommended.

Breakfast: 7:00am – 11:00am
Lunch: 11:00am – 5:00pm
Dinner: 5:00pm – 9:00pm

Dinner Menu:


Appetizers & Sharables:

Kung Pao Calamari
Calamari with fine cut vegetables, ginger, soy and roasted peanuts.

Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce and lemon wedge. (gf)

Baked Brie
Topped with brown sugar, almonds and raspberry sauce, served with crostinis. (v)

Spinach and Artichoke Dip
Spinach and artichoke dip served hot, with tortilla chips.

Summit Signature Crab Cake
Fresh jumbo lump crab blended with our own seasonings baked golden brown served
with Cajun remoulade. (gf)

Herb Hummus
Creamy hummus blended with our special mix of herbs topped with tomato, cucumber,
red onion and feta cheese, served with grilled flat bread. (v)

Colossal Onion Rings
Tall stack of golden brown onion rings served with our homemade
horseradish dipping sauce. (v)

Soup Du Jour

French Onion Soup

Mae’s House Salad
Spring mix tossed with dried cranberries, green apple, red onions, candied pecans,
tomatoes and crumbled Feta cheese. (v) Recommended with Homemade Balsamic Vinaigrette.
Make it a larger entrée salad by adding grilled shrimp, steak or chicken….add $12.00

The Wedge
Iceberg wedge with Bleu cheese dressing, Bleu cheese crumbles, and
red onion & tomato relish. (v) (gf)

Traditional Caesar Salad
Crisp Romaine lettuce, classic Caesar dressing, Parmigiano Reggiano,
red onion and seasoned croutons.

Pasta Perfection:
Substitute Zucchini Noodles for Gluten Free Option

*Spaghetti and Meatballs
Our delicious marinara sauce served over spaghetti topped with a giant meatball.

Eggplant Parmesan
Breaded and seasoned eggplant fried to a golden brown atop a bed of
spaghetti tossed in marinara. (v)

*King of the Sea
A medley of jumbo shrimp, scallops and lobster sautéed with sun-dried tomatoes,
garlic and scallions tossed with pasta in a tomato cream sauce.
Alfredo sauce also available upon request.

*Shrimp Durango
Jumbo Shrimp sautéed in lime butter with garlic and white wine, seasoned with
cilantro, and red pepper flakes served over pasta.

Mediterranean Pasta
Kalamata olives, red peppers, cherry tomatoes, red onions, & Feta cheese
tossed in a Garlic wine reduction. (v)

From the Land:
*New York Strip Steak
strip steak char-grilled topped with garlic butter. (gf)

*Filet Mignon
8oz USDA Black Angus filet char-grilled, served with red wine peppercorn demi-glace.

*The Summit Feature
Filet mignon or strip steak char-grilled paired with our Summit Signature crab cake.

*Lamb Chops
Herb grilled local rack of lamb with a Rosemary Madeira wine sauce.

*Liver and Onions
Tender calves liver pan-fried with sautéed onions, topped smoked bacon and served
with smashed red potatoes.

*Chicken Pot Pie
Chicken, carrots, celery, fresh peas and onions in a creamy chicken gravy topped
with a crispy puff pastry.

*Chicken Frangelico
Pecan crusted chicken breast sautéed golden brown topped with Frangelico cream sauce.

*Chicken Marsala
Sautéed Chicken Breast with a mushroom and shallot Marsala sauce.

From the Sea:

*Summit Signature Crab Cakes…Best in the USA
Fresh jumbo lump crab blended with our own seasonings baked golden brown with
Louisiana remoulade. (gf)

*Jumbo Shrimp
Crispy breaded shrimp served with tartar or cocktail sauce.

*Pecan Trout
Sautéed Rainbow Trout topped with pecans and hazelnut buerre blanc.

*Scottish Salmon
Baked hand cut fillet of salmon brushed with a triple citrus glaze. (gf)

Lunch Menu :

Starters & Sharables:

French Onion Soup

Soup Du Jour

Herb Hummus
Creamy hummus blended with our special blend of herbs topped with tomato, cucumber,
red onion and feta cheese, served with grilled flat breads. (v)

Kung Pao-Style Calamari
Crispy calamari with fine cut vegetables, ginger, soy and roasted peanuts.

Spinach and Artichoke Dip
served hot with tortilla chips.

Colossal Onion Rings
Tall stack of golden brown onion rings served with our homemade horseradish dipping sauce. (v)

The Wedge
Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, red onion and tomato relish.
(gf) (v)

Mae’s House Salad
Spring mix tossed with dried cranberries, green apple, red onions, candied pecans, tomatoes,
and crumbled Feta Cheese. (v)

*Steak House Salad
Char grilled steak, seasonal greens, cherry tomatoes, red onion, shredded cheese
topped with French fries served with your choice of dressing.
Substitute grilled chicken or buffalo chicken if you prefer.

*Glazed Salmon Salad
Triple citrus glazed fillet of salmon atop mixed greens, roasted red pepper, tomatoes,
capers and red onion served with our house balsamic vinaigrette.
Substitute our Summit signature crab cake for another delicious option.

*Summit Shrimp Cobb
Cajun Shrimp, avocado, hard boiled egg, tomatoes, red onion,
Bleu cheese crumbles & bacon with your choice of dressing. (gf)

Available Dressings: Homemade Balsamic Vinaigrette, Ranch, and Italian. Bleu Cheese, Thousand Island, and Raspberry Vinaigrette.

Lunch Entrées:

Summit Signature Crab Cake
Our signature fresh jumbo lump crab blended with our own seasoning baked golden brown
served with Louisiana Remoulade, rice pilaf or Crisp fries.

Jumbo Shrimp Platter
A generous platter of lightly breaded shrimp, deep fried golden brown served with French
fries, tartar or cocktail sauce.

Creamed Chicken and Biscuits
Tender chicken and gravy over biscuits and mashed potatoes.

*Spaghetti and Meatballs
Our marinara sauce served over spaghetti topped with a Giant Meatball.

Sandwiches and Burgers:

Daily Double Soup and Sandwich
Choose from our Freshly made tuna salad or chicken salad served on a croissant,
or our Summit grilled three cheese sandwich.
Served with your choice of French onion soup or the Chef’s daily creation.

*Summit Club Wrap
Turkey breast, ham, bacon, tomatoes, lettuce, and Swiss cheese rolled in a flour tortilla
with a Sriracha mayonnaise.

Summit B.L.T.
Bacon, lettuce and tomato served on freshly baked toasted bread with mayonnaise.

Catch of the Day
Lightly breaded seasoned fish fillet deep fried golden brown served with cheddar cheese
lettuce, tomato, red onion and homemade tartar sauce.

*Mahi Tacos
Grilled Mahi–Mahi in soft tortilla shells with Sriracha mayonnaise and Homemade Slaw.

*Pulled Pork BBQ
Slow roasted pulled pork tossed in our own barbecue sauce with melted cheddar cheese served
on a Kaiser roll.

*Ribeye Sandwich
Shaved Prime rib on a crusty French roll with provolone cheese and caramelized onions with
a horseradish sauce.

*Inn Burger
Eight-ounce genuine black Angus burger garnished with lettuce, onion, tomato and pickle.
Add cheese of your choice, Cheddar, Swiss, American, Pepper jack.. Served on a Kaiser roll.
Vegetarian burger available upon request. (v)

*Grilled Deli Reuben
Corned beef piled high on grilled marble rye with sauerkraut, Swiss cheese
and thousand island dressing.

All sandwiches are served with your choice of fries or homemade potato salad.
For a lighter option substitute a side salad

Breakfast :

Two buttermilk pancakes, two eggs any style, sausage, bacon and home fries.

Biscuits with Sausage Gravy
Two buttermilk biscuits topped with creamy sausage gravy served with home fries.

Eggs Benedict
Two poached eggs served on a toasted English muffin with Canadian bacon and hollandaise sauce. Served with home fries.

Summit’s Crabby Eggs Benedict
Jumbo lump crabmeat topped with poached eggs, asparagus and hollandaise sauce, served on a toasted English muffin. Served with home fries.

Homemade Bread Pudding French Toast
Our delicious homemade bread pudding grilled golden brown topped with whipped cream. Served with your choice of ham, bacon or sausage and home fries.

Farm Fresh Eggs:
Sunrise Breakfast
Two eggs any style and your choice of breakfast meat., ham, bacon or sausage.

Omelet Station
Popeye’s Favorite
Two-egg omelet with spinach and mushrooms served with a side of salsa.

Country Omelet
Two-egg omelet with cheddar cheese, ham, sweet peppers, mushrooms and onions.

Ham and Cheese Omelet
Two-egg omelet with honey baked ham, cheddar and jack cheese.

Garden Omelet
Two-egg beater omelet stuffed with red and green peppers, onions, mushrooms and spinach.

Lite Appetites:

Chef Ray’s Homemade Granola
Topped with Vanilla yogurt and fresh strawberries.

Continental Breakfast
Blueberry muffin, fruit cup and chilled juice, coffee or tea.

Summit Oatmeal
Oatmeal, topped with dried cranberries served hot for those cool Summit Mountain mornings.

Assorted Cereals
Choice of Raisin Bran, Fruit Loops, Special K, and Frosted Flakes.

Summit Croissant Sandwich
Egg, cheddar cheese and your choice of ham or bacon .

Hot off the Griddle:

Mountaintop Buttermilk Pancakes
Three buttermilk pancakes cooked golden brown with your choice of ham, bacon or sausage.

Belgian Waffle
Golden brown Belgian waffle with your choice of ham, bacon or sausage.

French Toast
White bread dredged in a vanilla seasoned egg batter fried golden brown with your choice of ham, bacon or sausage.

The Veranda

One of the last remaining grand porch hotels, enjoy breathtaking sunsets and beautiful mountain views from our Historic Veranda. The Summit sits on the first ridge in the Allegheny Mountains. On a clear day our guests can take in a 60 mile view to Pittsburgh. Our covered Veranda is the perfect place to dine during the warmer months and is open Memorial Day weekend through Labor Day Weekend. Call ahead for reservations as it fills up early.

Lunch: 12:00am – 5:00pm
Dinner: 5:00pm – 9:00pm

The Wunder Bar

The historic Wunder Bar is highlighted by Don Shoemakers collection of Jim Beam bottles, and a bar completely made from pennies. Have a drink and search for pennies dating back to 1907, the year the Summit Inn was constructed. Ask The Summit’s “libation engineers” to take you back in time, with one of our signature Prohibition Era drinks, or try our famous Sunset Martini. The wonder bar offers a casual and convenient place to get a sandwich, appetizer, or light snack. Whether you are looking for a relaxing glass of wine, a classic cocktail, or just a refreshing beverage it’s worth pulling up a barstool to unwind, relax, and enjoy the ambience.

Dinner: 4:00pm – close

Mount Summit Golf Club

Take a short drive or walk up Skyline Drive behind the Inn to the Mount Summit Inn Golf Club and enjoy a relaxing beverage or small snack in the clubhouse. Even if you don’t play golf, the golf course clubhouse is a beautiful and relaxing spot to enjoy some panoramic mountain views of the Laurel Highlands. The food is light, but the libations menu is plenty and if Randall catches you drinking a Cold Coors Light, he may just take you out for some mountain golf.


Request a Reservation

Send us a message with your desired room type, arrival date and number of nights you’d like to reserve, and we’ll contact you in no time.

Summit Inn Resort
101 Skyline Drive
Farmington, PA 15437

Reservations: (800) 433-8594
Local: (724) 438-8594